和儿童的食物选择性:一个案例报告
Nicole Carvalho Xavier Micheloni da Silva1, Paula Fraiman Blatyta Caselli1, Chahine Pereira Marinho1
1Hospital Municipal Dr. Moysés Deutsch; Hospital Israelita Albert Einstein, São Paulo, SP, Brazil.
Einstein (Sao Paulo, Brazil)
|September 20, 2023
概括
症状性,一种罕见的甲酸缺乏,可以模仿其他条件在儿童的食物选择性. 早期的饮食评估对于诊断和预防并发症至关重要.
科学领域:
- 儿科 儿科 儿科
- 营养 营养 营养 营养 营养
- 公共卫生 公共卫生
背景情况:
- 症状性微量营养素缺乏,如疹,作为公共卫生问题持续存在.
- 病作为出血,血液学和风湿学疾病的差异诊断,特别是在饮食障碍患者中.
- 疹与自闭症谱或其他神经发育障碍无关.
研究的目的:
- 突出饮食史在诊断营养缺陷方面的重要性.
- 为了在一个有食物选择性的孩子身上呈现一种病例.
- 强调早期营养评估在儿童发育中的作用.
主要方法:
- 一个10岁男孩的病例报告,有食物选择性和病症状.
- 临床检查和饮食史.
- 对出血障碍和营养不足的差异诊断的审查.
主要成果:
- 患者表现出疼痛,紫色病变,牙胀,牙出血,喘息,虚弱,不适,和悲伤,由于缺酸.
- 食品选择性被确定为原因,与自闭症谱系障碍无关.
- 及时诊断和干预对于康复至关重要.
结论:
- 饮食历史记录对于监测儿童的生长和发育至关重要.
- 这种评估有助于预防营养不足和诊断饮食障碍.
- 建议对受影响的儿童进行多学科的随访.
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