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在巴西的COVID-19大流行期间,饮食标记的变化

Giovanna Calixto Andrade1, Renata Bertazzi Levy1,2, Maria Alvim Leite1,2

  • 1Universidade de São Paulo. Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde. São Paulo, SP, Brazil.

Revista de saude publica
|September 20, 2023
PubMed
概括

COVID-19大流行对巴西的饮食产生了负面影响,增加了超加工食品的消费. 对健康的担忧和收入的减少促使人们的饮食习惯发生了重大变化.

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