ECGECAβ:

Rong-Zu Nie1, Shan-Shuo Zhang2, Xiao-Ke Yan2

  • 1College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou 450002, China.

概括

乙甲基酸盐 (ECG) 通过破坏关键蛋白质结构,比甲基 (EC) 更有效地分解粉样β (Aβ) 纤维素. 电脑电图中的酸盐部分对于这种对抗阿尔茨海默病 (AD) 的增强治疗效果至关重要.