开发个人粮食安全的新尺度
Rodrigo Aranda1, David C Ribar2
1Center for Economic and Social Research, University of Southern California, Los Angeles, California.
Journal of the Academy of Nutrition and Dietetics
|September 20, 2023
概括
新的尺度衡量个人粮食不安全,揭示了儿童,青少年和成年人的不同风险. 这些发现突出了家庭内部的个人粮食困难差异,影响了福祉.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 社会学 社会学 社会学
背景情况:
- 传统的粮食不安全措施侧重于家庭,可能掩盖个人差异.
- 个人食物困难在家庭成员之间可能有很大差异.
- 需要在个人层面采取粮食不安全措施.
研究的目的:
- 开发和验证个人粮食不安全的心理测量标准.
- 检查个人粮食不安全在各年龄段的分布.
- 调查个人和家庭粮食不安全和相关特征之间的差异.
主要方法:
- 利用国家健康和营养检查调查数据 (2005-2010年) 来自29,040名参与者.
- 使用因子分析和项目响应理论,开发了个人粮食不安全的五项表格.
- 通过多变量回归分析个人粮食不安全和人口统计之间的关系.
主要成果:
- 为儿童 (<12岁),年轻青少年 (12-15岁) 和成年人 (16岁以上) 开发了不同的个人粮食不安全度量表.
- 个人粮食不安全的流行率:3% (儿童),10% (青少年),7% (成人).
- 青少年表现出更高的个人粮食不安全风险;与家庭措施相比,女性和中年成人表现出更高的风险.
结论:
- 个人粮食不安全是幸福的一个明显的,可衡量的方面.
- 个体特征,如年龄和性别,与家庭措施不同地影响个人粮食不安全.
- 调查结果强调需要解决家庭内部在食品获取和安全方面的差异.
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