阿雷卡坚果的化学成分及其对人类健康的不良影响
Suwarna Dangore-Khasbage1, Rahul R Bhowate1, Monika Khubchandani2
1Oral Medicine and Radiology, Sharad Pawar Dental College and Hospital, Datta Meghe Institute of Higher Education and Research, Wardha, IND.
Cureus
|September 21, 2023
概括
阿雷卡坚果 (AN) 消费广泛且有害,由于其复杂的组成,导致口腔下粘膜纤维化,恶性瘤以及心脏,肝脏和其他重要器官的疾病. 预防措施对于减轻这些不良健康影响至关重要.
科学领域:
- 毒理学 毒理学 毒理学
- 公共卫生 公共卫生
- 口腔医学是指口腔医学.
背景情况:
- 阿雷卡坚果 (AN) 是一种复杂成分的全球消费的成物质.
- 它的消费与显著的不良健康结果有关,特别是在口腔和重要器官.
研究的目的:
- 为了审查阿雷卡坚果复杂的组成.
- 综合研究其对人类健康的有害影响,包括口腔和全身影响.
主要方法:
- 在PubMed/Medline,Scopus和谷歌学者数据库中进行了系统的文献搜索.
- 包括1997年至2022年间发表的文章,重点关注人类研究,AN成分及其影响.
- 数据提取的重点是AN的组成,形式和记录的健康影响.
主要成果:
- 这项研究确定了化物,多,化物和微量元素是AN的关键有害成分.
- 消费AN与口腔下纤维化和口腔恶性瘤有着强烈的关联.
- 有证据表明,AN有助于影响心脏,肝脏,内分泌,代谢,呼吸和生殖系统的疾病.
结论:
- 阿雷卡坚果的复杂成分对人类健康构成重大风险.
- 消费AN导致严重的口腔疾病和全身疾病,需要紧急的预防策略.
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