脑损伤:饮食模式如何影响长期结果
Palak R Patel1, Patrick Armistead-Jehle2, Nicholas R Eltman3,4
1Department of Physical Medicine and Rehabilitation, University of Pennsylvania Perelman School of Medicine, Philadelphia, PA USA.
Current physical medicine and rehabilitation reports
|September 21, 2023
概括
患有创伤性脑损伤 (TBI) 的人面临更高的心血管疾病 (CVD) 风险. 饮食模式可以减轻这些风险,营养丰富,低脂肪的饮食在康复期间提供保护.
科学领域:
- 神经科学是一个神经科学.
- 心脏病学 心脏病学
- 营养科学 营养科学
背景情况:
- 创伤性脑损伤 (TBI) 显著增加患心血管疾病 (CVD) 的风险.
- 有限的研究存在于TBI幸存者的后急性营养策略.
- 慢性TBI暴露与增加的发病率和死亡率有关,特别是来自心血管疾病.
研究的目的:
- 审查饮食模式,以管理具有TBI病史的个体中可修改的风险因素.
- 为管理TBI患者的医疗保健专业人员提供基于证据的营养资源.
- 探索饮食在TBI后心血管和神经保护中的作用.
主要方法:
- 对各种饮食模式的临床试验和现有文献进行系统审查.
- 检查地中海,DASH,植物性,性和间歇性禁食饮食.
- 在急性和后急性TBI环境中分析营养策略.
主要成果:
- 多种饮食模式在解决TBI相关风险方面表现有前途.
- 一些审查的饮食模式表明了显著的积极发现,尽管概括性各不相同.
- 建议饮食高纤维和营养素,低添加糖,和脂肪,多余的卡路里是心血管和神经保护.
结论:
- 饮食干预对于管理TBI后心血管风险至关重要.
- 需要进一步的研究,以具体评估TBI慢性恢复阶段的饮食干预措施.
- 均衡,营养丰富的饮食可能对TBI幸存者的长期健康结果有益.
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