在保持海洋食物鱼类的可用性和食品安全方面出现的新挑战
1Department of Food Science & Technology, University of Peradeniya, Peradeniya, Sri Lanka.
Comprehensive reviews in food science and food safety
|September 21, 2023
概括
由于海水温度上升和人类活动造成的污染物,鱼类的海洋食物供应受到挑战. 未来的粮食安全可能需要水产养殖和转基因鱼类来确保没有污染物的海鲜.
科学领域:
- 海洋生物学 海洋生物学
- 食品科学 食品科学 食品科学
- 环境科学 环境科学
背景情况:
- 海洋鱼和甲类对人类营养至关重要,但由于面积减少和污染风险,全球需求压迫渔业.
- 污染源包括海洋温度上升,船只的微生物运输,人为活动以及进入海洋生态系统的化学/抗生素残留物.
- 加工可以引入额外的 pyrogenic 化学物质,可能导致危险物质积累在食品鱼超出安全限制.
结论:
- 解决海洋粮食安全问题需要了解环境危害与食物和鱼类污染之间的联系.
- 潜在的解决方案包括海洋养殖,转基因高产鱼和培养无污染物鱼肌肉.
- 可持续的海鲜生产需要减轻环境压力因素和污染途径.
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