在儿童保育中过渡到植物菜单:确定营养,财务和后勤方面的考虑
Katherine F Eckert1, Valerie Trew1,2, Elyse Serediuk2
1Department of Family Relations and Applied Nutrition, University of Guelph, ON.
概括
一个加拿大的托儿所成功地过渡到基于植物的菜单,满足营养需求,同时降低了9%的食品成本. 这一转变也提高了食品准备的效率和儿童的安全性.
科学领域:
- 营养科学 营养科学
- 环境可持续性 环境可持续性
- 儿童健康 儿童健康
背景情况:
- 国际卫生组织倡导以植物为基础的饮食,以获得健康和环境的好处.
- 加拿大的托儿所为大量儿童提供服务,并提供大量的食物.
- 托儿所的菜单转换会影响儿童健康和地球健康.
研究的目的:
- 记录一个托儿所的过渡到植物菜单.
- 分析这种过渡的营养,财务和后勤结果.
主要方法:
- 对植物菜单进行了详细的营养分析.
- 评估了财务影响,包括食品成本.
- 评估后勤方面,如食品准备效率和安全.
主要成果:
- 植物性菜单满足或超过了所有关键营养需求.
- 过渡后,食品成本下降了9%.
- 食品准备变得更加有效和安全,对过敏需要的专用餐减少了.
结论:
- 将托儿所菜单转换为基于植物的选择在营养上是充足的,并且在经济上是有利的.
- 植物性菜单提高了儿童保育食品服务的运营效率和安全性.
- 调查结果支持食品服务管理人员和公共卫生饮食专家在实施植物性转型方面.
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