纳托摄入后的胃肠穿孔中的细菌菌 Bacillus subtilis,日本,日本
Emerging infectious diseases
|September 22, 2023
概括
一名患者在吃了纳托后发展出巴塞勒斯细菌变异性纳托细菌病,与胃肠道穿孔有关. 这突显了消费发酵食品的脆弱人群的潜在风险.
科学领域:
- 微生物学 微生物学
- 胃肠病学 胃肠病学
- 传染性疾病 传染性疾病
背景情况:
- 纳托是一种传统的日本发酵大豆食品,使用Bacillus subtilis变种纳托制成.
- 虽然通常被认为是安全的,但与其消费相关的潜在健康风险,特别是在某些患者群体中,需要进行调查.
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