在加拿大饮食学课程中面对殖民主义
Sharon Stein1, Tabitha Robin2, Michael Wesley3,4
1Department of Educational Studies, Faculty of Education, University of British Columbia, BC.
概括
这种观点要求饮食学领域应对殖民主义和反土著种族主义. 它倡导改变饮食学教育,以支持土著的粮食主权,并打断有害的殖民动态.
科学领域:
- 公共卫生 公共卫生
- 土著研究土著研究.
- 饮食学教育教育 饮食学教育
背景情况:
- 加拿大大学越来越多地专注于对土著人民的问责,解决殖民主义和反土著种族主义问题.
- 饮食学领域一直受到殖民实践的影响,影响了其研究,教学和实践.
- 人们越来越认识到需要去殖民学术领域,并促进土著民族的自决权.
研究的目的:
- 检查殖民主义对饮食学领域的影响.
- 探索改变饮食学的途径,以解决殖民危害和种族主义的问题.
- 支持土著食品系统和健康实践的复兴.
主要方法:
- 审查饮食学领域的历史发展.
- 检查饮食学中的土著化和非殖民化努力的批判性观点.
- 反思最近对饮食学能力和课程的变化.
主要成果:
- 殖民主义在历史上塑造了饮食学研究,教学和实践.
- 现有的土著化和非殖民化努力需要进行批判性审查.
- 改变饮食需要承认定居者的责任,并支持土著的粮食主权.
结论:
- 营养学课程必须包含殖民食物系统的历史.
- 未来的营养学家需要具备识别和中断殖民动态的设备.
- 解决殖民影响对于改善土著患者的健康和食物获取至关重要.
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