,

Roxanne Fournier1, Maximiliano Caye Díaz2, Emily D Cranston2,3,4

  • 1Food Science, University of British Columbia, 2205 East Mall, Vancouver V6T-1Z4, Canada.

概括

描述纤维素纳米晶 (CNC) 悬浮液的散体形学足以预测乳液稳定性,通过避免复杂的界面测量来简化配方.