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长非编码RNA (lnc663) 和微RNA (miR1128) 之间的相互作用调节面包小麦 (Triticum aestivum L.) 中的PDAT类基因活性
Akansha Madhawan1, Rupam Kumar Bhunia2, Prashant Kumar1
1Agri-Food Biotechnology Division, National Agri-Food Biotechnology Institute, Mohali, 140306, Punjab, India; Regional Centre for Biotechnology (RCB), NCR Biotech Science Cluster, 3rd Milestone, Faridabad-Gurgaon Expressway, Faridabad, Haryana, 121001, India.
Plant physiology and biochemistry : PPB
|September 22, 2023
概括
小麦粒脂质生物合成受TaPDAT的调节,TaPDAT是一种受Inc663和miR1128.8影响的基因. 这一发现提高了对抗性粉类型5 (RS-5) 和其健康益处的理解.
科学领域:
- 植物生物学 植物生物学
- 生物化学 生物化学
- 分子遗传学 分子遗传学
背景情况:
- 粉脂复合物形成耐性粉5型 (RS-5),有助于降低血糖指数和健康益处.
- 在小麦谷物中调节脂质生物合成的基因在很大程度上是未知的,这阻碍了对RS-5形成的理解.
- 了解这些基因对于提高谷物质量和营养价值至关重要.
研究的目的:
- 在小麦谷物中识别和表征脂质生物合成基因.
- 研究这些基因的转录后调节.
- 阐明控制小麦粒中的脂质积累的分子机制.
主要方法:
- 在小麦品种"C 306"和"TAC 75"中对粉结合脂质的定量分析.
- 小麦脂的基因表达分析:二甲基甘酸转移酶类 (PDAT类) 和调节性RNA (lnc663,miR1128).
- 过度表达,子宫外表达,酶活性测定和GFP记者测定以确认基因功能和调节.
主要成果:
- 小麦突变"TAC 75"的脂肪含量明显高于"C 306".
- 在"TAC 75"中,TaPDAT基因表达更高,其在三糖醇合成中的作用得到证实.
- lnc663对TaPDAT进行了积极调节,而miR1128则对其进行了负面调节,控制了脂质积累.
结论:
- TaPDAT 是小麦谷物脂质生物合成中的一个关键基因.
- lnc663和miR1128作为TaPDAT的关键调节剂,控制脂质的积累.
- 这项研究揭示了小麦粒脂质生物合成的新型调节机制,影响RS-5的形成.
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