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Ke Guo1, Wenxin Liang2, Shujun Wang3
1Lab of Food Soft Matter Structure and Advanced Manufacturing, College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing 210023, China; Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, DK-1871 Frederiksberg C, Denmark.
受水和热等环境因素影响的农业改造提供了一种具有成本效益的方法来改变粉的特性. 这种方法为生产功能性,清洁标签的粉提供了一个可持续的替代方案.
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