细菌纤维素-糖-德克斯特兰水凝的机械性能和伤口愈合潜力

Si-Qian Chen1, Qiudong Liao2, Oliver W Meldrum3

  • 1Engineering Research Center of Health Food Design & Nutrition Regulation, Dongguan Key Laboratory of Typical Food Precision Design, China National Light Industry Key Laboratory of Healthy Food Development and Nutrition Regulation, School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China.

Carbohydrate polymers
|September 22, 2023
PubMed
概括

这项研究开发了新的细菌纤维素 (BC) 水凝,提高了人造皮肤应用的可塑性. 在动物模型中,基于BC的新材料有效促进了伤口愈合和皮肤成熟.

相关概念视频