功能性酸奶,丰富和益生菌:关注人类健康
Zohreh Abdi-Moghadam1, Majid Darroudi2, Maryam Mahmoudzadeh3
1Department of Food Science, Nutrition and Clinical Biochemistry, Faculty of Medicine, Determinants of Health Research Center, Gonabad University of Medical Sciences, Gonabad, Iran.
Clinical nutrition ESPEN
|September 22, 2023
概括
强化酸奶,富含必要的生物活性化合物,提供了一个有希望的战略,以提高营养价值和预防与饮食有关的疾病. 这种功能性食品对人类整体健康产生了积极影响.
科学领域:
- 食品科学与技术 食品科学与技术
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 食品行业积极用维生素和益生菌等生物活性化合物丰富产品,以提高健康益处.
- 功能性食品,特别是酸奶等乳制品,因其营养价值和疾病预防潜力而越来越受欢迎.
- 酸奶的广泛接受和可负担性使其成为解决营养缺乏问题的理想强化工具.
研究的目的:
- 研究强化酸奶在预防疾病和纠正营养缺陷方面的有效性.
- 为了评估摄入含有生物活性化合物丰富的酸奶的健康益处.
主要方法:
- 该研究的重点是将酸奶增添必要的营养素和生物活性化合物.
- 研究了消费这种强化酸奶对人类健康结果的影响.
- 评估功能性食品在预防与营养缺陷有关的疾病中的作用.
主要成果:
- 强化酸奶的消费被证明对人类健康有积极的影响.
- 酸奶的丰富有效地帮助预防与营养缺乏相关的疾病.
- 超级健康的酸奶在改善整体生理功能方面证明是有益的.
结论:
- 强化酸奶作为一种有效的功能性食品,可以提高营养摄入量.
- 丰富酸奶是一种可行的策略,可以对抗营养缺乏并促进公共健康.
- 这项研究证实了消费特殊强化酸奶对健康的积极影响.
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