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来自不同来源的β-葡萄糖在便细菌在体外发酵前和后具有抗炎活性

Jing Cheng1, Guangwen Zhang1, Liu Liu1

  • 1Department of Food Science and Engineering, Jinan University, Guangzhou, China.

Journal of the science of food and agriculture
|September 23, 2023
PubMed
概括

大麦β-葡萄糖表现出强大的抗炎作用,优于其他来源. 发酵增强了这种活性,特定的代谢物被确定为评估抗炎性质的潜在生物标志物.

关键词:
在 RAW264.7 中,单元是 RAW264.7 .便中的微生物群在体外发酵发酵.脂多糖类糖化物 (Lipopolysaccharide) 是一种脂多糖的化合物.代谢特征 代谢特征 代谢特征短链脂肪酸 短链脂肪酸

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