,使 κ-/

Jia-Nan Yan1, Yu-Qiao Wang2, Zhu-Jun Zhang2

  • 1School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian 116034, China.

Food chemistry
|September 23, 2023
PubMed
概括

贝雄性性腺液化剂 (SMGHs) 和 κ-卡拉基 (KC) 珠子有效封装黄素 (Cur) 以持续释放和稳定保存30天.