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解码负责大豆香味类型baijiu的空杯香气的关键化合物

Dan Qin1, Silei Lv2, Yi Shen3

  • 1Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing 100048, China; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China.

Food chemistry
|September 23, 2023
PubMed
概括

分析了大豆香味类型baijiu (SSB) 中明显的空杯香味. 索托隆被确定为一种关键的芳香化合物,乳酸增强了它的影响.

关键词:
巴伊吉乌 (Baijiu) 是一个古老的城市.D/l-乳酸是什么意思 D/l-乳酸是什么意思味道 味道 味道 味道相互作用机制 相互作用机制这里是Sotolon Sotolon.

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