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蒂莫金对d-ribose诱导的人类肌球蛋白的糖化具有保护作用

Jing-Jing Liu1, Zhan-Yi Wang2, Bin-Bin Jiang2

  • 1School of Chemistry and Chemical Engineering, University of South China, Hengyang 421001, China; Key Laboratory of Chemical Biology and Traditional Chinese Medicine Research, Hunan Normal University, Ministry of Education, Changsha, Hunan 410081, China.

International journal of biological macromolecules
|September 23, 2023
PubMed
概括

蒂莫金 (TQ) 有效地抑制了d-ribose诱导的人类肌球蛋白 (HMb) 的蛋白质糖化. 这项研究证明了TQQ.

关键词:
糖化位点是指糖化位点.人类肌球蛋白的人类肌球蛋白.提莫基诺是一种

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Oxidation of Phenols to Quinones01:17

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In the presence of oxidizing agents, phenols are oxidized to quinones. Quinones can be easily reduced back to phenols using mild reducing agents. The electron-donating hydroxyl group enhances the reactivity of the aromatic ring, enabling oxidation of the ring even in the absence of an α hydrogen.
o-hydroxy phenols are oxidized to o-quinones and p-hydroxy phenols to p-quinones. Such redox reactions involve the transfer of two electrons and two protons. The reversible redox...
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