摄入量和妊娠高血压疾病的发展
Tracy Caroline Bank1, Jennifer L Grasch1, Judith Chung2
1Department of Obstetrics and Gynecology, The Ohio State University Wexner Medical Center, Columbus, OH (Drs Bank, Grasch, Grobman, and Frey).
American journal of obstetrics & gynecology MFM
|September 23, 2023
概括
怀孕前的摄入量与妊娠高血压障碍无关. 这一发现与非孕妇不同,表明高血压的独特妊娠相关病理生理学.
科学领域:
- 产科和妇科 产科和妇科
- 心血管健康 心血管健康
- 营养科学 营养科学
背景情况:
- 摄入量与非怀孕个体的高血压有关.
- 关于摄入量和妊娠高血压疾病的数据有限且相互矛盾.
研究的目的:
- 调查周周孕期摄入量与妊娠高血压疾病风险之间的关联.
主要方法:
- "监测即将成为母亲"研究的二次分析.
- 包括7458名怀孕前记录摄入量的人.
- 纳摄入量被分类为低,中或高;评估怀孕新发高血压疾病.
主要成果:
- 在摄入量和妊娠高血压疾病风险之间没有发现显著的关联.
- 高摄入量与慢性高血压,吸烟和肥胖有关.
- 在所有摄入组中,新生儿结局类似.
结论:
- 怀孕期间的摄入量似乎不会增加妊娠高血压疾病的风险.
- 这与非怀孕群体的发现形成鲜明对比,表明不同的潜在机制.
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