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利用植物衍生乳酸细菌,有效地将酒厂的废谷物生物转化为乙

Anders Peter Wätjen¹, Süleyman Øzmerih¹, Radhakrishna Shetty¹

¹National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.

International journal of food microbiology

|September 24, 2023

概括

酒厂的废谷物 (BSG) 可以通过乳酸细菌 (LAB) 转化为风味分子乙. 莱可诺斯托克伪体杆菌有效地从BSG中产生乙,提供可扩展的食品添加剂.

科学领域:

食品科学食品科学食品科学
微生物学微生物学
生物技术是生物技术.

背景情况:

酒厂的消耗谷物 (BSG) 是一种丰富,营养丰富,低成本的工业副流,有可能用于人类食品应用.
乙是一种有价值的风味分子,在食品工业中具有潜在的应用.
探索BSG的生物转化潜力可以提高其价值并减少浪费.

研究的目的:

为了研究各种乳酸细菌 (LAB) 在从液体BSG提取物中产生乙的有效性.
为食品应用确定能够有效地将BSG糖转化为乙的LAB物种.
评估使用BSG的氨酸生产的可扩展性和条件.

主要方法:

在液体BSG提取物中培养选定的LAB物种 (Leuconostoc,Lactobacillus,Lactococcus).
乙生产量化和副产品分析.
优化生产条件 (如pH值) 和生物反应器中的可扩展性测试.

主要成果:

所有测试的LAB物种都将BSG糖转化为乙,生产水平存在显著差异.
莱可诺斯托克伪体类药物表现出最高的乙标位和最快的糖消耗,其中乙酸盐是主要的副产品.
乳球菌 (Lactococcus lactis) 的马尔托斯利用率有限,不适合完全转化为BSG糖.
莱昂公司的乙胺生产. 伪体化物是依赖pH的,可以从实验室瓶到1L生物反应器进行扩展.

结论:

莱可诺斯托克 (Leuconostoc pseudomesenteroides) 是一种高效且可扩展的生物体,用于将BSG生物转化为乙.
这个过程提供了一种可持续的方法,可以从主要的工业副产品中生产出安全的,富含乙的食品添加剂.
这些发现扩大了BSG在人类食品行业的利用可能性.

关键词:

乙氨酸是什么乙氨酸是什么酒厂家的使用过的谷物发酵发酵是一个过程.乳酸细菌是一种乳酸细菌.

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