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蒸商在饮食中含有可溶和酶的干谷物影响肉的表现,肠道健康和微生物群组成

Gabriela C Dal Pont1, A Lee1, C Bortoluzzi1

  • 1Department of Poultry Science, Texas A&M AgriLife Research, Texas A&M University, College Station, TX 77843.

Poultry science
|September 24, 2023
PubMed
概括

蒸商在肉的饮食中含有高达14%的可溶性干谷物 (DDGS) 并没有影响性能. 用外源酶补充改善了肠道健康和性能,支持DDGS在家禽营养中的使用.

关键词:
碳水化合物酶是一种玉米的副产品玉米的副产品肠道健康 肠道健康组织学上的损伤.我们的肠道微生物群.

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