探索适当的CO2升,以在受保护的种植条件下获得最佳的番茄生长和产量

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Updated: Jul 15, 2025

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Muhammad Akhlaq1, Zhang Chuan2, Yan Haofang3

  • 1School of Agricultural Engineering, Jiangsu University, Zhenjiang, 212013, China; Faculty of Agricultural Engineering and Technology, PMAS-Arid Agriculture University, Rawalpindi, 46300, Pakistan.

Journal of plant physiology
|September 24, 2023
PubMed
概括

较高的二氧化碳 (CO2) 水平可以优化番茄的生长和产量. 研究表明,在商业温室中,700 μmol mol-1 CO2 增强了植物参数,用水效率和水果质量.

关键词:
增加了CO2的排放量水果质量水果的质量.在PCA中,PCA是PCA.这里是TOPSIS的地图.番茄植物 番茄植物使用水的效率提高了水的使用效率.收益率 收益率是指收益率.

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