在1985-2015年期间,农作物结构的变化导致中国的多样性下降
Yulin Jiang1, Xiaohui Wang2, Mingyue Huo3
1Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; College of Agricultural Unmanned System, China Agricultural University, Beijing, 100193, China.
Journal of environmental management
|September 24, 2023
概括
中国中国中国中国.
科学领域:
- 农业科学 农业科学
- 环境科学 环境科学
- 地理空间分析的研究.
背景情况:
- 中国的农业正在适应气候变化,技术进步和环境保护需求.
- 优化作物结构对于中国的可持续农业发展至关重要.
- 了解时间空间作物模式的变化对于粮食安全至关重要.
研究的目的:
- 从1985年到2015年,系统地分析中国农作物模式的时空变化.
- 评估作物多样性和主导作物结构的变化.
- 为未来的农业调整和国家粮食安全提供见解.
主要方法:
- 使用县级农业数据库进行全面分析.
- 描述了30年的作物模式的时空变化.
- 分析了作物多样性和占主导地位的作物类型的趋势.
主要成果:
- 在主要的粮食生产地区扩大主食和油菜作物;取代粗作物.
- 根茎和纤维作物种植地区的变化.
- 在中国北部减少了作物多样性,在南方增加了;简化了作物结构.
结论:
- 中国的作物结构已经简化,以主食或油作物为主.
- 未来的调整必须优先考虑资源效率,环保和机械化.
- 开发创新的农业系统是确保国家粮食安全的关键.
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