鱼类缩,能源平衡和气候变化
Quentin Queiros1, David J McKenzie2, Gilbert Dutto2
1MARBEC, Univ Montpellier, IFREMER, CNRS, IRD, Montpellier, Sète, Palavas-les-Flots, France; DECOD (Ecosystem Dynamics and Sustainability), INRAE, Institut Agro, IFREMER, Rennes, France.
The Science of the total environment
|September 24, 2023
概括
全球变暖导致外热物种的减少. 在较小的猎物上食增加了能源消耗,特别是在更高的温度下,这有助于鱼类的大小下降.
科学领域:
- 海洋生物学 海洋生物学
- 气候变化影响气候变化的影响.
- 鱼类生理学 鱼类生理学
背景情况:
- 由于全球变暖,外热物种正在减少.
- 机制包括来自较小猎物的能量平衡变化和增加的代谢需求.
- 欧洲沙丁鱼种群体状况和体型减少,与较小的浮游生物猎物有关.
研究的目的:
- 调查小猎物的食是否会增加沙丁鱼的能量消耗.
- 确定变暖是否加剧了对较小猎物的能源支出.
主要方法:
- 组呼吸计测量了成年沙丁鱼的氧气吸收.
- 沙丁鱼适应了16°C和21°C的温度.
- 提供两种尺寸的食品:0.2毫米和1.2毫米.
主要成果:
- 与大猎物 (1.2毫米) 相比,食小猎物 (0.2毫米) 在16°C时使能量消耗增加三倍,在21°C时使能量消耗增加一倍.
- 每天的能量消耗在16°C时增加了10%左右,在21°C时增加了40%左右,小猎物与16°C的大猎物相比.
- 这种差异与食模式的转变有关.
结论:
- 猎物大小的减少与变暖相结合,大大增加了沙丁鱼的能源消耗.
- 这种自下而上的效应可以解释小 pelagic 鱼的收缩和衰退状况.
- 了解猎物大小变暖相互作用对于预测海洋动物对气候变化的反应至关重要.
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