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在患有慢性肠道病变的狗中,疾病前的饮食风险因素
1Royal Veterinary College, University of London, London, England.
饮食中的碳水化合物,蛋白质来源和水分含量可能是狗慢性肠道病变 (CE) 的疾病前风险因素. 低水分饮食 (≤14%) 与狗的确诊CE显著相关.
科学领域:
- 兽医医学 兽医医学 兽医医学
- 狗的健康 狗的健康
- 胃肠病学 胃肠病学
背景情况:
- 人类炎症性肠病研究广泛探索饮食触发因素.
- 有限的研究调查饮食作为狗慢性肠道病变 (CE) 的疾病前风险因素.
研究的目的:
- 确定诊断为慢性肠道病变 (CE) 的狗的潜在疾病前的饮食风险因素.
主要方法:
- 一项追溯病例控制研究,涉及95只客户拥有的狗 (48只有CE,47只对照).
- 对主要饮食的饮食史,成分分析和热量分布进行了评估.
- 分析包括饮食养时间和遵守WSAVA全球营养委员会指南.
主要成果:
- 与对照组相比,患有CE的狗不太可能被食没有碳水化合物的饮食.
- 确认的CE病例显示,红肉作为主要蛋白质来源的发病率较低,而对照组则低.
- 含水量≤14%的饮食与已确认的CE (OR 5.71) 有显著关联.
结论:
- 饮食中的碳水化合物,蛋白质来源和水分含量可能会影响狗中CE的发展.
- 与低饮食水分相关的因素,如防腐剂,需要进一步调查.
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