通过婴儿配方奶粉对添加糖的早期暴露可能解释了在补充养期间添加糖的高摄入量,超出了母亲的建模
Adrianne K Griebel-Thompson1, Tera L Fazzino2,3, Emily Cramer4,5
1Baby Health Behavior Lab, Division of Health Services and Outcomes Research, Children's Mercy Hospital, Kansas City, MO, United States.
Frontiers in nutrition
|September 25, 2023
概括
含有添加糖的婴儿配方奶粉与幼儿中含糖饮料 (SSB) 摄入量较高有关. 这项研究表明,婴儿配方奶粉可能是儿童早期增加添加糖消费的直接途径.
科学领域:
- 儿童营养学 儿童营养学
- 饮食习惯研究 研究 饮食习惯研究
- 公共卫生 公共卫生
背景情况:
- 婴儿期早期接触添加糖,特别是通过婴儿配方奶粉,可能会影响以后的饮食模式.
- 现有的研究往往侧重于母亲因素,对直接配方糖暴露的理解较少.
- 含糖饮料 (SSB) 和餐桌食品是儿童添加糖的主要来源.
研究的目的:
- 调查婴儿配方奶粉中添加糖和婴儿/幼儿从桌面食品和SSB中摄入添加糖之间的关联.
- 在补充养期间检查这种关系,考虑母亲的生活方式和建模因素.
- 确定潜在的直接机制,将婴儿配方奶粉成分与以后的糖消费联系起来.
主要方法:
- 婴儿/幼儿 (9-16个月) 的横截面队列 (n=95) 的二次分析.
- 使用了三天的护理人员报告的24小时饮食回忆.
- 采用分层渐进回归来评估婴儿配方添加糖对餐桌食品和SSB摄入量的影响.
主要成果:
- 婴儿配方奶粉中添加糖的暴露与婴儿/幼儿SSB消费增加显著相关 (ΔR2 = 0.044,p = 0.016).
- 即使考虑到社会人口统计学因素和母亲SSB消费,这种关联仍然很重要.
- 婴儿配方添加糖和婴儿/幼儿从桌面食品中摄入添加糖之间没有显著的关联 (ΔR2 = 0.02,p = 0.072).
结论:
- 含有添加糖的婴儿配方奶粉可能是直接途径,有助于在幼儿中增加含糖饮料的摄入量.
- 这一发现突出了早期配方成分在塑造长期饮食偏好添加糖的潜在作用.
- 需要进一步的研究来探索针对婴儿配方奶粉糖分的干预措施.
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