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淡水鱼类中的物种化:挑战和研究需求

Karen S Hoy1, Tetiana Davydiuk1, Xiaojian Chen1

  • 1Department of Chemistry, University of Alberta, Edmonton, Alberta, Canada.

Food quality and safety
|September 25, 2023
PubMed
概括

在淡水鱼类中确定物种是具有挑战性的,因为度很低. 目前使用HPLC和ICP-MS的方法需要改进,以更好地提取,分离和检测未识别的化合物.

关键词:
的物种 的物种我们的环境环境环境环境环境环境环境环境食物消费 食物消费 食物消费淡水鱼类是什么意思人类暴露的人类暴露.确定未知因素的识别.液体色谱学 液体色谱学 液体色谱学质谱测量质谱测量质谱测量质谱测量质量测量质谱测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量

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