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Brian V Hong1, Christopher H Rhodes1, Joanne K Agus1

  • 1Department of Nutrition, University of California, Davis, Davis, CA, United States.

PubMed
概括

长时间的禁食显著改变了血脂质概况,减少了一些脂质,如 lysophosphatidylcholine,增加了其他脂质,如自由脂肪酸. 这些脂质组变化可以作为健康衰老和心脏代谢健康的生物标志物.

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