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Updated: Jul 15, 2025

Metabolic Labeling and Membrane Fractionation for Comparative Proteomic Analysis of Arabidopsis thaliana Suspension Cell Cultures
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Metabolic Labeling and Membrane Fractionation for Comparative Proteomic Analysis of Arabidopsis thaliana Suspension Cell Cultures

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通过无标签的定量蛋白质组来发现不同干燥处理的强菜 (Brassica napus) 蜜蜂花粉的蛋白质组变异和随之发生的质量变化

Shuyue Wang1, Liang Chen1, Shanshan Li1

  • 1Key Laboratory of Silkworm and Bee Resource Utilization and Innovation of Zhejiang Province, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.

Food chemistry
|September 25, 2023
PubMed
概括

干燥蜜蜂花粉对于保存至关重要. 与太阳或热空气干燥相比,冷干燥可以在强奸蜜蜂花粉中保存最多的蛋白质和生物活性化合物.

关键词:
干燥方法 干燥方法功能质量 功能质量没有标签的定量蛋白质基因组.强奸蜜蜂的花粉是强奸蜜蜂的花粉.

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Proteome-wide Quantification of Labeling Homogeneity at the Single Molecule Level08:29

Proteome-wide Quantification of Labeling Homogeneity at the Single Molecule Level

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相关概念视频

Proteomics01:33

Proteomics

A proteome is the entire set of proteins that a cell type produces. We can study proteomes using the knowledge of genomes because genes code for mRNAs, and the mRNAs encode proteins. Although mRNA analysis is a step in the right direction, not all mRNAs are translated into proteins.
Proteomics is the study of proteomes' function. It involves the large-scale systematic study of the proteome to denote the protein complement expressed by a genome. Scientist Mark Wilkins coined the term...
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