乳清蛋白分离物-复合物作为一种激进清除泡成分,具有增强的紫外线稳定性
Mi Yan1, Yingyi Wang1, Cuina Wang1
1College of Food Science and Engineering, Jilin University, Changchun 130062, Jilin, China.
Food chemistry
|September 25, 2023
概括
乳清蛋白分离物-白 (WPI-RES) 复合物增强功能性食品的泡性和紫外线稳定性. 这项创新改善了健康促进食品的开发,并提高了成分性能.
科学领域:
- 食品科学 食品科学 食品科学
- 生物材料科学 生物材料科学
- 营养保健品 营养保健品
背景情况:
- 功能性发泡食品成分对于保健食品至关重要.
- 薄弱的泡性和低光稳定性限制了成分的开发.
- 乳清蛋白分离物 (WPI) 和复星 (RES) 是其中的关键成分.
研究的目的:
- 制造WPI-RES复合物以提高发泡性和光稳定性.
- 为了研究推动复杂形成的相互作用.
- 评估WPI-RES的激素清除活性和紫外线稳定性.
主要方法:
- 制造乳清蛋白分离物-白复合物 (WPI-RES).
- 多光谱分析和分子模拟来研究相互作用.
- 在紫外线照射下评估激素清除活动的DPPH测定.
主要成果:
- WPI-RES复合物表现出增强的泡性和乳化特性.
- 结合和疏水性相互作用是复杂形成的关键.
- 在WPI中,白醇在紫外线下保留了激素清除活性,与自由白醇不同.
结论:
- WPI-RES复合物为食品成分提供了更好的泡和UV稳定性.
- 这项研究为稳定,促进健康的泡食品产品提供了有希望的成分.
- 抑制复醇的光异构化有助于其在WPI内的增强光稳定性.
更多相关视频
08:00In Vivo Hydroxyl Radical Protein Footprinting for the Study of Protein Interactions in Caenorhabditis elegans
Published on: April 1, 2020
6.9K
14:39Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults
Published on: April 22, 2022
3.9K
相关概念视频
Radical Autoxidation
2.2K
The oxidation of an organic compound in the presence of air or oxygen is called autoxidation. For example, cumene reacts with oxygen to form hydroperoxide. Autoxidation involves initiation, propagation, and termination steps. Many organic compounds are susceptible to autoxidation—especially ethers in the presence of oxygen, which form hydroperoxides. Even though this reaction is slow, old ether bottles contain small amounts of peroxide, which leads to laboratory explosions during ether...
2.2K
Radical Reactivity: Steric Effects
1.9K
The presence of electron-donating, electron-withdrawing, or conjugating groups adjacent to a radical center, imparts electronic stabilization to the radicals. Examples of such electronically-stabilized radicals are triphenylmethyl, tetramethylpiperidine‐N‐oxide, and 2,2‐diphenyl‐1‐picrylhydrazyl. These radicals are remarkably stable and are known as persistent radicals. Some of the persistent radicals can even be isolated and purified.
Along with electronic...
Along with electronic...
1.9K
Radical Chain-Growth Polymerization: Overview
2.5K
Chain-growth or addition polymerization is successive addition reactions of monomers with a polymer chain. In radical chain-growth polymerization, the reaction proceeds via a free-radical intermediate. The free radical is formed from radical initiators, which spontaneously generate free radicals by homolytic fission. Organic peroxides (such as dibenzoyl peroxide, as shown in Figure 1) or azo compounds are popular radical initiators. A low concentration ratio of radical initiator to monomer is...
2.5K
