与高营养风险发展相关的因素:来自加拿大老龄化纵向研究的数据
Christine Marie Mills1, Heather H Keller2, Vincent Gerard DePaul3
1Faculty of Health Sciences, School of Rehabilitation Therapy, Aging and Health Program, Queen's University, Kingston, ON, Canada.
Canadian journal on aging = La revue canadienne du vieillissement
|September 25, 2023
概括
社会支持,参与,抑郁和自我评估健康预测了加拿大成年人的营养风险. 对于那些有这些指标的人来说,建议进行主动查.
科学领域:
- 老年学是指老年学的学科.
- 公共卫生 公共卫生
- 营养科学 营养科学
背景情况:
- 中年和加拿大老年人面临着不断变化的健康挑战.
- 营养风险是健康衰老的一个重要问题.
- 预测营养风险对于及时干预至关重要.
研究的目的:
- 确定加拿大成年人高营养风险的预测因素.
- 检查与营养风险相关的社会,人口和健康因素.
- 为处于风险人群的积极查策略提供信息.
主要方法:
- 利用了加拿大长度老龄化研究 (CLSA) 的数据.
- 采用多变量双项逻辑回归分析.
- 在3年的随访中评估了高营养风险的预测因素.
主要成果:
- 35.0%的参与者在基线时存在高营养风险.
- 在随访时,42.2%的人仍然存在高营养风险.
- 较低的社会支持,社会参与,抑郁症和不良的自我评价健康衰老预测营养风险增加.
结论:
- 社会和健康因素是营养风险的重要预测因素.
- 低社会支持,参与,抑郁或自我评估健康状况不佳的个人需要积极的营养查.
- 研究结果支持针对性的干预措施,以减轻老龄人口的营养风险.
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