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Updated: Jul 15, 2025

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
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Published on: April 28, 2022

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双重生物强化的cisgenic番茄含有增加的黄酸和分支链氨基酸含量

Marta Vazquez-Vilar1, Asun Fernandez-Del-Carmen1, Victor Garcia-Carpintero1

  • 1Instituto de Biología Molecular y Celular de Plantas, Consejo Superior de Investigaciones Científicas, Universitat Politècnica de Valéncia, Valencia, Spain.

Plant biotechnology journal
|September 26, 2023
PubMed
概括

西斯基尼番茄是为了增加有益的黄和分支链氨基酸 (BCAA) 而设计的,这为改善心血管健康和预防肌肉损失提供了潜在的策略.

关键词:
这就是 Cisgenesis 的起源.生物强化 生物强化有分支的氨基酸分支的氨基酸.黄类化合物 黄类化合物内生代的内生代.在这里,我们可以看到茄,番茄,番茄.

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