病原性真菌塑造了真菌群落,网络复杂性和果的病原性
Ke Huang1, Xiangcheng Sun2, Xiaojiao Li3
1College of Landscape Architecture and Life Science/Institute of Special Plants, Chongqing University of Arts & Sciences, Chongqing, China.
Microbial biotechnology
|September 26, 2023
概括
在果中发现了四种新的真菌病原体,加速腐烂并减少保质期. 这项研究详细介绍了它们对果微生物群和收获后寿命的影响.
科学领域:
- 菌类学 菌类学是指菌类学.
- 植物病理学 植物病理学
- 微生物组研究 微生物组研究
背景情况:
- 果腐烂受内菌和外部病原体的影响.
- 了解这些相互作用对于收获后管理至关重要.
研究的目的:
- 识别和确认导致果腐烂的真菌病原体.
- 描述这些病原体对果微生物群的影响.
- 研究病原体相互作用及其对收获后寿命的影响.
主要方法:
- 从腐烂的果中分离和识别真菌.
- 通过接种实验进行致病性测试.
- 分析真菌群体的组成和相互作用.
主要成果:
- 四种真菌物种被确定为基维果的病原体:亚斯伯吉illus japonicus,亚斯伯吉illus flavus,Botryosphaeria dothidea和Penicillium oxalicum. 这四种真菌物种被确定为基维果的病原体.
- A. japonicus,A. flavus和P. oxalicum占主导地位,有积极的真菌相互作用的证据.
- 任何单一病原体的感染都会加速腐烂并缩短收获后的寿命.
结论:
- 证实了四种真菌物种感染和导致果腐烂的能力.
- 在果腐烂过程中,微生物组的特征发生了变化.
- 为未来关于果收获后疾病和微生物组动态的研究提供了基础.
相关概念视频
Fungal Group Zygomycota
37
Zygomycota, previously classified as a distinct fungal group, are primarily terrestrial, saprophytic molds that play a crucial role as decomposers. Recent phylogenetic studies have revealed that these fungi are now divided into two major clades — Mucoromycota, which includes many symbiotic species, and Zoopagomycota, which primarily consists of parasitic and pathogenic fungi. These groups exhibit distinct ecological roles and reproductive strategies while sharing key structural and...
37
Fungal Phylum Basidiomycota
118
Basidiomycota is a diverse phylum of fungi that includes ecologically significant decomposers such as white rot fungi, symbionts like mycorrhizal fungi, plant pathogens such as rusts and smuts, and edible species like Agaricus bisporus (the common button mushroom). These fungi play crucial roles in nutrient cycling, symbiotic relationships, and even human health. Their defining feature is the basidium, a microscopic club-shaped structure responsible for producing basidiospores.Fruiting Bodies...
118
Overview of Fungi
42
Fungi are a diverse group of eukaryotes more closely related to animals than other eukaryotes. Fungal cell walls comprise chitin, a polysaccharide that provides structural strength, and glucans, which contribute to flexibility and integrity. Other polysaccharides, such as mannans and galactosans, may supplement or replace chitin in some fungi. These adaptations, along with their preference for acidic environments and tolerance for high osmotic pressure, enable fungi to thrive in various...
42
Fungal Phylum Ascomycota
35
Phylum Ascomycota, a major division within the subkingdom Dikarya, comprises a diverse range of fungal species, including both unicellular yeasts and filamentous molds such as Aspergillus and Penicillium. These fungi thrive in a variety of habitats, from aquatic ecosystems to terrestrial environments, playing crucial ecological and economic roles.Morphology and ReproductionThe defining characteristic of Ascomycetes, commonly referred to as sac fungi, is the ascus—a sac-like structure that...
35
The Roles of Bacteria and Fungi in Plant Nutrition
36.0K
Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.
36.0K
Fungal Phylum Microsporidia
37
Microsporidia are a group of obligate intracellular fungi that were initially classified as protists but were later reclassified based on phylogenetic, molecular, and structural evidence linking them to the Chytridiomycota. These unicellular, non-motile organisms are highly specialized parasites that infect a wide range of animal hosts, including humans. They have evolved extensive genomic and metabolic reductions, making them highly dependent on their hosts for survival.Morphology and Genomic...
37


