Belén Parra-Torrejón1, Andrés Cáceres1, Manu Sánchez1,2

  • 1Department of Inorganic Chemistry, Faculty of Science, University of Granada, Av. de Fuente Nueva, s/n, 18071 Granada, Spain.

PubMed
概括

添加酸纳米颗粒 (nanoZn) 增强番茄作物必需的营养素 (Ca,P,Zn) 并防止细菌疾病. 这种双重作用的纳米材料提高了产量和植物健康.