痴呆症机构人员的营养护理:综合性审查
María Elisa Moreno-Fergusson1, Gabriela Rabe Caez-Ramírez2, Luz Indira Sotelo-Díaz3
1Nursing and Rehabilitation School, Campus Puente del Común, Universidad de La Sabana, Chía 250001, Colombia.
International journal of environmental research and public health
|September 27, 2023
概括
在护理机构的老年痴呆症患者需要更新的营养支持. 有证据表明,干预措施必须侧重于患者护理人员关系和更广泛的环境,以获得有效的营养护理护理.
科学领域:
- 老年学是指老年学的学科.
- 护理科学 护理科学
- 痴呆症护理 痴呆症护理 痴呆症护理
背景情况:
- 老年人,特别是那些患有痴呆症等认知障碍的人,面临着严重的营养不良风险.
- 目前护理护理指南对这一群体的营养支持需要更新.
- 痴呆症的机构老年人对营养评估和干预提出了独特的挑战.
研究的目的:
- 审查有关营养护理干预措施的最佳可用证据.
- 确定有利于精神障碍老年人的制度化策略.
- 为更新护理指南提供信息.
主要方法:
- 使用多个数据库 (PubMed,Embase,CINAHL等) 进行了综合性审查. 和搜索引擎. 在搜索引擎.
- 系统地搜索了2015年至2021年间出版的文学作品.
- 通过使用MMAT,PRISMA,CASP和JBI指南来评估研究质量.
主要成果:
- 55项研究符合审查的纳入标准.
- 有证据支持专注于评估和照顾痴呆症患者的干预措施.
- 关键发现强调了患者-护理人员二元和上下文因素的重要性.
结论:
- 对于痴呆症的住院老年人来说,营养护理必须包括患者和护理人员的关系.
- 超越直接环境的上下文分析对于有效的护理至关重要.
- 干预措施应根据这一群体的独特需求及其支持系统进行调整.
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