食品中非受监管的真菌毒素的发生:系统性审查
Octavian Augustin Mihalache1, Marthe De Boevre2, Luca Dellafiora1
1Department of Food and Drug, University of Parma, 43124 Parma, Italy.
Toxins
|September 27, 2023
概括
这项审查发现全球食品中存在15种不受监管的真菌毒素和38种组合. 持续监测和数据质量指南对于食品安全和评估菌毒素风险至关重要.
科学领域:
- 食品安全和毒理学
- 分析化学是一种分析化学.
- 监管科学是一种监管科学.
背景情况:
- 不受监管的真菌毒素对公众健康构成潜在的风险.
- 了解它们的发生和同时发生对于风险评估至关重要.
- 当前的法规可能无法完全解决这些新出现的污染物.
研究的目的:
- 更新有关某些未受监管的真菌毒素的发生和同时发生的知识.
- 提供有关真菌毒素的现行法规的概述.
- 突出需要改善数据质量和未来监测策略的需要.
主要方法:
- 系统的文献审查.
- 分析各种食品矩阵中报告的真菌毒素发生数据.
- 识别同时发生的真菌毒素组合.
主要成果:
- 在全球19个食品类别中发现了15种不受监管的真菌毒素.
- 检测到38种不同组合的非受监管的真菌毒素,从二元混合物到最多12种同时出现的毒素.
- 在全球范围内观察到流行率和并发模式的显著变化.
结论:
- 持续监测和科学交流对于应对未受监管的真菌毒素风险至关重要.
- 建立发生和元数据的最低质量标准是必要的,以提高数据可靠性.
- 产生更多关于共发生的数据,包括受监管和不受监管的真菌毒素,将支持可靠的风险评估,并加强食品安全措施.
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