从婴儿期到青春期的零食习惯:来自英格兰纵向生活经验研究的家长观点
C Gallagher-Squires1, A Isaacs1, C Reynolds1
1Centre for Food Policy, School of Health and Psychological Sciences, City, University of London, 1 Myddelton Street, London EC1R 1UW, UK.
The Proceedings of the Nutrition Society
|September 28, 2023
概括
父母提供零食受到家庭生活,食物环境和社会经济因素的影响. 超加工食品 (UPF) 由于成本而具有吸引力,但需要更健康的选择和政策变化.
科学领域:
- 营养科学 营养科学
- 社会学 社会学 社会学
- 公共卫生 公共卫生
背景情况:
- 超加工食品 (UPF) 和高脂肪,盐和糖 (HFSS) 的高消费与肥胖和营养差异相关.
- 有限的研究存在于从婴儿到青春期的关键发育时期影响零食行为的因素.
研究的目的:
- 探索家庭的食物环境,更广泛的食物环境以及食物的社会意义如何影响父母的零食供应.
- 了解不同社会经济地位 (SEP) 的家庭之间的这些影响.
主要方法:
- 定性生活经验研究涉及来自不同社会经济背景的122个家庭.
- 分析影响家长对儿童提供零食的决定的因素.
主要成果:
- 吃零食是家庭生活的组成部分,婴儿早就包括在内. 由于价格和保质期,UPF/HFSS零食对SEP低的家长来说很有吸引力,但由于孩子的偏好,这在所有SEP都带来了挑战.
- 高SEP的父母可以更容易地提供新鲜水果,而低SEP的家庭则面临财务风险.
- 营销"更健康"的UPF/HFSS零食,具有相似的营养特征,正在增加.
结论:
- 建议采取政策干预措施,包括扩大优惠券计划和学校水果计划.
- 解决UPF/HFSS零食的误导性营销和包装问题至关重要.
- 了解小吃对社会经济和环境的影响是改善儿童营养的关键.
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