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Updated: Jul 15, 2025

Methods for Comparing Nutrients in Beebread Made by Africanized and European Honey Bees and the Effects on Hemolymph Protein Titers
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用蜜蜂花粉和蜜蜂面包丰富的面包中的生物活性化合物的热稳定性和抗氧化活性

Seymanur Ertosun1,2,3, Volkan Aylanc1,2,3, Soraia I Falcão1,2

  • 1Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.

Antioxidants (Basel, Switzerland)
|September 28, 2023
PubMed
概括

蜜蜂花粉和蜜蜂面包增强面包的营养价值和抗氧化活性. 这些蜜蜂产品中的胺在烤过程中显示出比黄胺更大的热稳定性.

关键词:
蜜蜂产品 蜜蜂产品 蜜蜂产品功能性食品是一种功能性食品.天然抗氧化剂是一种天然的抗氧化剂.胺是一种胺.类化合物 类化合物

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