基于UPLC-Q-Orbitrap-MS,HS-SPME-GC-MS和HS-GC-IMS的木生长过程中的动态变化的探索

Shufang Wu1,2, Jiaxin Yin1,2, Xuejuan Li1,2

  • 1College of Pharmaceutical Engineering of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China.

Foods (Basel, Switzerland)
|September 28, 2023
PubMed
概括

这项研究跟踪了在生长过程中中的非挥发性和挥发性有机化合物 (VOC). 黄和酸水平随着成熟而增加,在第四阶段抗氧化活性达到顶峰.