食品和饮料中的重金属:全球情况,健康风险和减少方法
Elena Cristina Scutarașu1, Lucia Carmen Trincă1
1Faculty of Horticulture, "Ion Ionescu de la Brad" Iași University of Life Sciences, 3rd M. Sadoveanu Alley, 700490 Iași, Romania.
Foods (Basel, Switzerland)
|September 28, 2023
概括
工业扩张和密集型农业增加了环境中的重金属,通过食物对人类健康构成风险. 需要研究低成本的去除方法,以确保食品安全.
科学领域:
- 环境科学 环境科学
- 食品科学 食品科学 食品科学
- 毒理学 毒理学 毒理学
背景情况:
- 由于工业扩张和密集农业,对人类有毒的重金属在环境中增加.
- 在土壤和植物中沉重金属的积累给消费者通过食物链带来了重大风险.
- 目前的去除方法通常是昂贵和复杂的,需要研究负担得起的替代品.
研究的目的:
- 在全球范围内审查各种食品基质中重金属的存在情况.
- 评估有关食品中重金属污染的全球情况.
- 突出与工业污染和食品质量相关的健康风险.
主要方法:
- 关于食品中重金属污染的科学研究的文献综述.
- 对水果,蔬菜,乳制品,肉类,油脂和饮料中重金属存在的数据进行分析.
- 综合有关当前工业和农业影响的信息.
主要成果:
- 重金属污染是跨不同食品类别的广泛全球性问题.
- 工业和农业实践是增加重金属含量的主要原因.
- 现有的去除技术往往在经济上是不可行的广泛应用.
结论:
- 食品的毒理质量受到重金属污染的重大影响.
- 发展具有成本效益的方法来从食品中去除重金属是非常必要的.
- 本次审查提供了关于当前食品中重金属状况的基本数据,出于公共卫生考虑.
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