pHSkipjack使

Supitchaya Pinrattananon1, Franck Courtes2, Nattawan Chorhirankul3

  • 1School of Bioinnovation and Bio-Based Product Intelligence, Faculty of Science, Mahidol University, Rama 6 Road, Bangkok 10400, Thailand.

Foods (Basel, Switzerland)
|September 28, 2023
PubMed
概括

斯基普杰克黑肉水解盐 (SDMH) 的超过有效地缩了小型生物活性. 将料pH优化至9提高了膜性能和传播,最大限度地减少了商业规模分离的污染.