不同的pH条件对的分离对Skipjack黑肉水解剂的影响使用陶超过
Supitchaya Pinrattananon1, Franck Courtes2, Nattawan Chorhirankul3
1School of Bioinnovation and Bio-Based Product Intelligence, Faculty of Science, Mahidol University, Rama 6 Road, Bangkok 10400, Thailand.
Foods (Basel, Switzerland)
|September 28, 2023
概括
斯基普杰克黑肉水解盐 (SDMH) 的超过有效地缩了小型生物活性. 将料pH优化至9提高了膜性能和传播,最大限度地减少了商业规模分离的污染.
科学领域:
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
- 化学工程是化学工程的重要组成部分.
背景情况:
- 斯基普杰克黑色肉是一种富含蛋白质的金枪鱼副产品.
- 酶性水解将这些蛋白质转化为生物活性.
- 超过是一种可扩展的分离方法.
研究的目的:
- 为了研究料pH值对Skipjack黑肉水解盐 (SDMH) 的超过性能的影响.
- 通过使用膜分离来确定缩小型生物活性的最佳条件.
- 在不同的pH值和跨膜压力下评估膜流量,传播和污染.
主要方法:
- 使用1kDa陶膜 SDMH的分化.
- 测试三个pH值 (5,7,9) 和三个跨膜压力 (2.85,3.85,4.85巴).
- 对透流量,传播和大小分布的分析.
主要成果:
- 由于度极化减少,pH 9产生了最高的透流和传播.
- 低的跨膜压力 (2.85 bar) 与pH 9相结合,使膜污染最小化.
- 该过程成功地提高了小的度 (MW < 0.3 kDa).
- 氨基酸配置文件随着pH值变化而变化,表明电荷依赖的分离.
结论:
- 料的pH显著影响SDMH超中膜性能.
- 在pH值9的超过对于缩鱼副产品中的小型生物活性来说是有效的.
- 这种方法为分离和增值提供了一种可行的商业规模的方法.
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