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Updated: Jul 15, 2025

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Published on: October 5, 2016

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桌面葡萄种植对水果质量和香味成分的影响

Wan-Ni Wang1, Yun-Hui Qian1, Ruo-Han Liu1

  • 1College of Enology, Northwest A&F University, Yangling 712100, China.

Foods (Basel, Switzerland)
|September 28, 2023
PubMed
概括

这项研究比较了17种桌面葡萄品种,发现Ruby Seedless,Shine-Muscat和Aishenmeigui在整体质量方面优越. 在不同的葡萄种中,在可溶性固体,和芳香化合物中发现了关键差异.

关键词:
味道化合物 味道化合物营养质量 营养质量 营养质量感官评估 感官评估维蒂斯 维蒂斯 维蒂斯

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