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蛋黄作为具有抗氧化和抗菌特性的新来源

Michał Czelej1,2, Tomasz Czernecki2, Katarzyna Garbacz1,2

  • 1Biolive Innovation Sp. z.o.o., Dobrzańskiego 3, 20-262 Lublin, Poland.

Foods (Basel, Switzerland)
|September 28, 2023
PubMed
概括

脱脂蛋黄中的食物衍生具有强大的抗氧化和抗菌特性. 这些生物活性具有作为营养补充剂和天然防腐剂的潜力,特别是在奶牛的婴儿身上.

关键词:
抗氧化作用 抗氧化作用生物活性类的生物活性.蛋黄 蛋黄 蛋黄 蛋黄酶性水解是一种酶性水解.蛋白质是一种蛋白质.

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Lipids are an essential component of a balanced human diet. Triglycerides, which make up the majority of dietary lipids, are found in both saturated fats—commonly present in meat, dairy products, and certain tropical plants like coconut, and hydrogenated oils such as margarine and baking shortenings (trans fats)—and unsaturated fats, which are abundant in seeds, nuts, olive oil, and most vegetable oils. The main sources of cholesterol include egg yolks, various meats and organ...
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