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Ahmed Raouf Fahmy¹, Antonio Derossi², Mario Jekle¹

¹Department of Plant-Based Foods, Institute of Food Science and Biotechnology, University of Hohenheim, 70599 Stuttgart, Germany.

Foods (Basel, Switzerland)

|September 28, 2023

概括

四维 (4D) 食品打印通过使食物结构随着时间的推移改变形状或颜色来扩展3D打印. 这种新兴技术为个性化营养和创新的食品设计提供了新的可能性.

科学领域:

食品科学与技术食品科学与技术
材料科学材料科学材料科学
工程工程师工程师工程师

背景情况:

3D食品打印已经为个性化营养等应用提供了先进的材料配方和纹理.
方法,材料和方法的不断演变支持处理动态的食物结构.

研究的目的:

为4D食品打印提出新的定义和考虑.
提供关于食品4D打印当前科学进展,现状和方法的概述.

主要方法:

通过材料定制和定制设计,设计4D食品结构.
设计用于由内部或外部刺激激活的依赖时间的转换.

主要成果:

展示了工程4D行为,包括刺激颜色变化,形状变形和生物生长.
建立了处理动态食物结构的基础,随着时间的变化而变化.

结论:

食品4D打印是一个新兴领域,具有创新食品应用的巨大潜力.
进一步的研究和定义对于4D食品打印技术的进步至关重要.

关键词:

通过3D打印打印3D打印.4D 食品打印 4D 食品打印编程结构是指编程结构.形状变形,形状变形,形状变形.智能材料智能材料是一种智能材料.

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