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Updated: Jul 15, 2025

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多种多在植物性牛奶中的联合封装:配方,胃肠稳定性和生物可访问性

Bingjing Zheng1, Hualu Zhou2, David Julian McClements1,3

  • 1Biopolymers and Colloids Laboratory, Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.

Foods (Basel, Switzerland)
|September 28, 2023
PubMed
概括

使用pH驱动的方法,用黄素,奎尔素和复星等多醇增强植物性牛奶是可行的. 与未封装形式相比,这些强化牛奶显示出增强的多稳定性和显著改善的生物可访问性.

关键词:
信息报道 信息报道库尔库明是一种黄素.在体外消化过程中消化.由于pH值的变化.植物化学品 植物化学品植物性食品是一种植物性食品.文素 (Quercetin) 是一种文素.复星醇是一种复星醇.

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