在蔬菜冷链运输中,pH敏感智能标签的适用性和新鲜度控制

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Updated: Jul 15, 2025

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

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Tianlin Feng1,2, Huizhi Chen1,3, Min Zhang1,3

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.

Foods (Basel, Switzerland)
|September 28, 2023
PubMed
概括

新的pH敏感指标标签有效地跟踪储存期间蔬菜的新鲜度. MB 2混合染料标签显示了最佳性能,与营养素和二氧化碳变化相关,用于智能食品包装.

关键词:
安托西安尼尼 (anthocyanin) 是一种颜色变化 颜色变化 颜色变化新鲜度检测模型的新鲜度检测模型智能标签是一个智能标签.在pH值指标上显示pH值.

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