通过不同饮料的面部表情来预测感知到的享乐评级
Yasuyo Matsufuji1, Kayoko Ueji1, Takashi Yamamoto1
1Department of Nutrition, Faculty of Health Sciences, Kio University, 4-2-2 Umami-naka, Koryo, Kitakatsuragi, Nara 635-0832, Japan.
Foods (Basel, Switzerland)
|September 28, 2023
概括
面部表情可以预测食物和饮料的愉悦度. 这项研究证实了面部情绪分析准确地预测了感知到的快乐反应,证实了之前的研究结果.
科学领域:
- 感官科学 感官科学
- 心理学 心理学 心理学
- 人与计算机的交互
背景情况:
- 面部表情提供了一个客观的方法来评估食品和饮料的 hedonics.
- 以前的研究表明,面部表情可以预测快乐的评分.
研究的目的:
- 为了验证品尝者引起的面部表情可以预测感知到的享乐评分.
- 用各种软件和味道刺激来证实先前的发现.
主要方法:
- 29名女性参与者 (18-55岁) 的面部表情在不同度的五种基本口味的消费过程中被捕获.
- 脸书阅读器应用程序分析了面部表情,量化了七种情绪 (惊喜,快乐,恐惧,中立,厌恶,悲伤,愤怒).
- 一个多重线性回归模型预测了快乐的评分 (-5到+5),验证了20个额外的参与者和11个味道解决方案.
主要成果:
- 预测模型显示预期和观察到的享乐评级之间有很强的对齐.
- 面部情绪得分有效地预测了各种口味刺激和参与者的感知快乐.
- 验证证实了使用面部表情用于享乐预测的稳定性.
结论:
- 面部表情分析是预测食品和饮料 hedonics 的有效工具.
- 这些发现支持并扩展了对客观享乐评估的先前研究.
- 该技术显示了对于理解消费者对食品和饮料的反应的实际含义.
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