小粮食对可持续饮食和农业食品生物多样性的贡献
Laura Gazza1, Francesca Nocente1
1CREA-Research Centre for Engineering and Agro-Food Processing, Via Manziana, 30-00189 Rome, Italy.
Foods (Basel, Switzerland)
|September 28, 2023
概括
自20世纪中叶以来,强化农业实践,包括增加肥料和杀虫剂的使用以及单一农业,导致生物多样性的显著丧失和农田生态系统服务的退化.
科学领域:
- 农业科学 农业科学
- 生态生态学 生态生态学
- 环境科学 环境科学
背景情况:
- 自20世纪中叶以来,现代农业的强化依赖于增加的外部投入,如肥料和农药.
- 农田的扩张和对有限的谷物品种的关注是当代农业的特点.
- 这些做法显然导致生物多样性丧失,农业景观中的生态系统服务减少.
研究的目的:
- 分析农业强化对农田生物多样性的影响.
- 评估现代农业技术对生态系统服务的影响.
- 突出与增加的外部投入和单一种植相关的生态成本.
主要方法:
- 关于农业强化及其生态影响的科学文献的综述.
- 对农业生态系统生物多样性趋势的数据分析.
- 评估不同农业制度下提供生态系统服务的情况.
主要成果:
- 农田生物多样性的显著下降与增加的肥料和农药应用有关.
- 减少了关键生态系统服务的可用性和有效性,如授粉和害虫控制.
- 与多样化的农业系统相比,单一种植实践加剧了生物多样性丧失.
结论:
- 农业强化对农田的生物多样性和生态系统服务构成严重威胁.
- 可持续的农业实践对于减轻现代农业对生态的负面影响至关重要.
- 为了保护生物多样性和恢复生态系统功能,需要迫切改变农业政策和做法.
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