通过使用营养-反营养分析来验证小米尔特的营养学意义
Shivani Singh Rana1, Sushma Tiwari1, Neha Gupta1,2
1Department of Plant Molecular Biology and Biotechnology, College of Agriculture, Vijayraje Scindia Agricultural University, Gwalior 474002, Madhya Pradesh, India.
Life (Basel, Switzerland)
|September 28, 2023
概括
这项研究评估了小小米的营养和反营养特征. 狐尾小米表现出显著的α-氨基酶抑制,其蛋白质显示出抗癌活性,突出了改善小米品种的潜力.
科学领域:
- 营养科学 营养科学
- 食品化学 食品化学 食品化学
- 植物生物化学 植物生物化学
背景情况:
- 麦芽是营养丰富的低利用谷物.
- 调查小小的小麦,以提高营养和健康益处至关重要.
研究的目的:
- 为了评估Barnyard,小,手指,kodo和狐尾的营养,抗营养和抗氧化物质.
- 评估小米作为功能性食品的潜力,重点关注α-氨酶抑制和抗癌性质.
主要方法:
- 分析蛋白质,氨基酸,糖,纤维,铁,和反营养素 (酸,植物酸等). ) 的情况.
- 测量了2,2-二-1-皮克里水 (DPPH) 的激素清除活性.
- 对α-amylase和α-glucosidase抑制活性的测定;对狐尾小米蛋白的超过.
主要成果:
- 狐尾小米表现出显著的α-氨酶抑制 (IC50 = 20.46 ± 1.80μg mL-1).
- 在粉和纤维含量之间,以及在糖和植物酸,铁和之间发现了积极的相关性.
- 狐尾小米蛋白的3kDa分量显示出显著的抗癌活性.
结论:
- 小米具有宝贵的营养药物特性,包括酶抑制和抗癌潜力.
- 精选的小米生殖质,具有卓越的营养成分,可用于作物改良计划.
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